El Ají Seco en Santiago

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comentarios 5

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  Wolfgang E. Schröder

  :: 25 January 2018 19:01:59

  Great food and pisco sour!

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  Okrad M

  :: 14 January 2018 22:19:15

  Sunday evening around Plaza de Armas not many dining options. This one open till 10PM is a rare offering. Generous portions so beware of how much you order. Main attraction seems to be chicken (based on what fellow diners were ordering) but don't go past the rice with seafood. We also had octopus as starter. Huge plate more than enough for a meal in itself. Tender and delicious if you get past the colour if the sauce splattered over it. It is made from olives and tasty but purple colour can be offputting for some. Would be much better if sauce served on the side. Feed your hunger not so much the eyes😊

• en

  Francisco Gallego

  :: 05 November 2017 20:11:27

  Good food and prices.

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  Gulnara Kononykhina

  :: 03 June 2017 03:40:39

  Good food, try risotto de salmon or chaufen de mariscos. Yum!

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  José Ignacio Santa Cruz

  :: 20 May 2017 08:01:07

  Classic peruvian restaurant. Great food, big dishes. When they say spicy, it is really spicy. You can ask for a big bottle of Inka Kola (1lt). Prices are almost the same as in other peruvian restaurants.